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HACCP: the difficulty with Hazard Analysis.
- Author(s) : WALLACE C. A., HOLYOAK L., POWELL S. C., et al.
- Publication date: 2014/01
- Languages : English
- Keywords : Food application, Food, Safety, Performance, HACCP
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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HACCP in small food businesses: the Polish experience.
- Author(s) : DZWOLAK W.
- Publication date: 2014/02
- Languages : English
- Keywords : Food, Safety, Poland, HACCP, Case study
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 36 - n. 1
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Application of Failure Mode and Effect Analysis (FMEA) for audit of HACCP system.
- Author(s) : TRAFIALEK J., KOLANOWSKI W.
- Publication date: 2014/10
- Languages : English
- Keywords : Food industry, Food, Safety, HACCP
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 44
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The effective enforcement of HACCP based food safety management systems in the UK.
- Author(s) : GREEN R. M., KANE K.
- Publication date: 2014/03
- Languages : English
- Keywords : United Kingdom, Regulations, Food, Safety, Microbiology, HACCP
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 37
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Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises.
- Author(s) : MALDONADO-SIMAN E., BAI L., RAMIREZ-VALVERDE R., et al.
- Publication date: 2014/04
- Languages : English
- Keywords : Food industry, Comparison, China, Mexico, Meat, Installation (implementation), HACCP
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 38
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Recommended by the IIR / IIR document

Development of portable refrigerator “Cold Roll Box” using new refrigerant R448A.
- Author(s) : SUDA H., IKEDA O., YAMAGUCHI N., TANIKAWA H.
- Publication date: 2021/06
- Languages : English
- Source: 2^ndIIR Conference on HFO Refrigerants and Low GWP Blends
- Formats : PDF
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Effectiveness of the cold chain control procedure in the retail sector in Southern Spain.
- Author(s) : BALDERA ZUBELDIA B., NIETO JIMENEZ M., VALENZUELA CLAROS T., et al.
- Publication date: 2016/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering.
- Author(s) : POUMEYROL G., MORELLI E., ROSSET P., et al.
- Publication date: 2014/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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Adoption of HACCP system in the Chinese food industry: a comparative analysis.
- Author(s) : JIN S., ZHOU J., YE J.
- Publication date: 2008/08
- Languages : English
- Keywords : Food industry, China, Critical point, HACCP
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
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Measuring the effectiveness of the HACCP food safety management system.
- Author(s) : KAFETZOPOULOS D. P., PSOMAS E. L., KAFETZOPOULOS P. D.
- Publication date: 2013/10
- Languages : English
- Keywords : Food, Safety, Performance, Measuring instrument, HACCP
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 33 - n. 2
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Denrées périssables : les évolutions récentes liées à la méthode HACCP.

Perishable foodstuffs: recent developments related to the HACCP method.
- Author(s) : POUMEYROL G.
- Publication date: 2008/03
- Languages : French
- Keywords : Regulations, Food, Health, Hygiene, HACCP, Europe
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
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The cold chain: how HACCP is transforming the food business.
- Author(s) : MARKS K.
- Publication date: 2006/08
- Languages : English
- Keywords : Food, Cold chain, Chilling, Recommendation, Hygiene, HACCP
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 108 - n. 1301
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IIR document

Predictive microbiology, HACCP and risk assessment.
- Author(s) : WHITING R. C., BUCHANAN R. L.
- Publication date: 1997/06/16
- Languages : English
- Keywords : Food, Cold chain, Microorganism, Treatment, Prediction, HACCP, Development
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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A novel HACCP model with QMRA for assuring the safety of chilled poultry in the food supply chain.
- Author(s) : PACHOLEWICZ E., POPOV V., BUNKE M., et al.
- Publication date: 2008/10/15
- Languages : English
- Keywords : Poultry, Chilled food, Hygiene, HACCP
- Source: Projektowanie i eksploatacja przyjaznych srodowisku systemów chlodniczych i klimatyzacyjnych. Miedzynarodowa konferencja. XL Dni chlodnictwa.
- Formats : PDF
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Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system.
- Author(s) : MATARAGAS M., DROSINOS E. H., TSOLA E., et al.
- Publication date: 2012/12
- Languages : English
- Keywords : Poultry, Slaughterhouse, Microbiology, Quality, Monitoring, Hygiene, HACCP
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 28 - n. 2
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HACCP food safety plans must be improved

HACCP has the top non-conformity figures globally across certified sites, according to a British Retail Consortium (BRC) report.
- Publication date : 2014/02/19
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Hygiene of foodstuffs

On the basis of the principle that every European citizen is entitled to a varied diet of safe and wholesome food and that all information on the composition, manufacturing processes and use of foodstuffs must be clear and accurate and with a view...
- Publication date : 2004/10/18
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Refrigerated transport: truckers’ Delight

North American truckers are set to upgrade their equipment in line with new regulations and due to strong consumer demands for better food safety. The FDA's hazard analysis critical control points (HACCP) system decrees that shippers and...
- Publication date : 2006/01/28
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China: Food safety improvements underway

In the 1990s, China emerged as a low-cost exporter of food products such as vegetables, apples, seafood and poultry. But in recent years, China's exports slowed when shipments were rejected for failing to meet stringent standards in Japan, Europe...
- Publication date : 2007/02/12
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World

The new ISO 22000 standard "Food safety management systems - requirements for any organization in the food chain" was passed in September 2005. This standard will apply to food producers and manufacturers, transport and storage operators and...
- Publication date : 2005/10/26
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