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Diagramme d'état de la poudre d'ail lyophilisée par calorimétrie différentielle à balayage et courbes de refroidissement.

State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods.

Auteurs : RAHMAN M. S., SABLANI S. S., HABSI N. al-, et al.

Type d'article : Article

Résumé

The state diagram of freeze-dried garlic powder was developed using freezing curve, glass transition line, and maximal-freeze-concentration condition. Freezing points of garlic powder were measured by differential scanning calorimetry (DSC) and the cooling curve method, whereas glass transitions were measured by DSC. The freezing curve and glass transition line were modelled using the Clausius-Clapeyron equation, adjusted with unfreezable water, and the Gordon-Taylor model, respectively.

Détails

  • Titre original : State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods.
  • Identifiant de la fiche : 2005-2128
  • Langues : Anglais
  • Source : Ital. J. Food Sci. - vol. 70 - n. 2
  • Date d'édition : 03/2005

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