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Energy consumption in the cold chain.

Author(s) : MAGNUSSEN O. M.

Summary

Among the difficulties that face distribution of food production in keeping with the needs of the world's population, there are high energy uses in many fields (fishing, transport, processing of products). Various examples of energy consumption per kilogramme of product are given, and means to reduce this energy consumption are indicated.

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Format PDF

Pages: 1993-3

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Details

  • Original title: Energy consumption in the cold chain.
  • Record ID : 1994-3891
  • Languages: English
  • Subject: Figures, economy
  • Source: Cold Chain Refrigeration Equipment by Design.
  • Publication date: 1993/11/15

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