ShareInvestigation of the technological and thermophysical conditions used for freezing large cheese blocks.
[In Russian. / En russe.]
Author(s) : BUYANOV O. N., BUYANOVA I. V.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-0737
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2006
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Milk and dairy products - Keywords: Heat transfer; Expérimentation; Freezing; Cheese; Freezing time
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Consistency characteristics of frozen large che...
- Author(s) : BUÂNOV O. N., BUÂNOVA I. V.
- Date : 2003
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
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Freezing of blocks of butter.
- Author(s) : NAHID A., BRONLUND J. E., CLELAND D. J., et al.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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Viscoelastic behaviour of refrigerated and froz...
- Author(s) : GRAIVER N. G., ZARITZKY N. E., CALIFANO A. N.
- Date : 2004/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 3
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Peut-on renoncer à faire séjourner le fromage d...
- Author(s) : FRÖHLICH-WYDER M. T., EUGSTER-MEIER E.
- Date : 2005/11
- Languages : French
- Source: Rev. suisse Agric. - vol. 37 - n. 6
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A quick, reliable solution for modelling cheese...
- Author(s) : HOANG D., LOVATT S., CARSON J.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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