ShareSummary
To supply consumers with the bluefin tuna landed at Sakaiminato throughout the year, a variety of freezing techniques has been investigated taking into consideration the effective use of the existing refrigeration facility as well as energy costs.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2010-1963
- Languages: Japanese
- Source: Refrigeration - vol. 85 - n. 991
- Publication date: 2010/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Tuna; Quality; Frozen food; Fish; Expérimentation; Cold storage; Freezing
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Effect of long-term storage, ultra-low temperat...
- Author(s) : NAKAZAWA N., WADA R., FUKUSHIMA H., TANAKA R., KONO S., OKAZAKI E.
- Date : 2020/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 112
- Formats : PDF
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Quality retention of fresh tuna stored using su...
- Author(s) : KANG T., SHAFEL T., LEE D., LEE C. J., LEE S. H., JUN S.
- Date : 2020/10
- Languages : English
- Source: Foods - 9 - 10
- Formats : PDF
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Effects of freezing and storage temperatures at...
- Author(s) : MAGNUSSEN O. M., JOHANSEN S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Prediction of the quality change during thawing...
- Author(s) : MURAKAMI N.
- Date : 2010/06
- Languages : Japanese
- Source: Refrigeration - vol. 085 - n. 992
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A PUNGENT COMPOUND PRODUCED IN THE MEAT OF FROZ...
- Author(s) : YAMANAKA H.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 5
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