ShareEffects of postmortem physiological changes on ice crystal morphology in the fish muscle tissue.
[In Japanese. / En japonais.]
Author(s) : KOMINAMI Y., WATANABE M., SUZUKI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30012410
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 31 - n. 2
- Publication date: 2014
Links
See other articles in this issue (7)
See the source
Indexing
-
Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Muscle; Ice; Horse mackerel; Fish; Physiology; Expérimentation; Crystal; Freezing
-
Production of freeze-dried surimi.
- Author(s) : ORTIZ J., TORO R., MAUREIRA P.
- Date : 1991
- Languages : Spanish
- Source: Alimentos - vol. 16 - n. 6
View record
-
The influence of waiting period before freezing...
- Author(s) : KOBAYASHI T., KOMINAMI Y., WATANABE M., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
View record
-
CHANGES IN MACKEREL (SCOMBER SCOMBRUS, L.) SKEL...
- Author(s) : LEBSKAIA T. K.
- Date : 1981
- Languages : Russian
- Source: Arkh. Anat. Gistol. Embriol. - vol. 80 - n. 6
View record
-
Influence of fish freshness on the freezing pro...
- Author(s) : OZEKI A., WATANABE M., SUZUKI T.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
View record
-
EFFECT OF STORAGE TEMPERATURE ON QUALITY OF FRO...
- Author(s) : KOZIMA T. T., OHTAKA T.
- Date : 1984
- Languages : Japanese
- Source: Trans. JAR - vol. 1 - n. 1
View record