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Preservation tests to study the agglutination behaviour of frozen strawberries.

[In German. / En allemand.]

Author(s) : BOEHME T., JUNG G., WOLF W.

Summary

Preservation test results carried out show that the formation of ice crystal agglomerations as well as the compression of the working pile increase in relation with the temperature increase, storage time and height of pile. In the storage practice (storage life up to 1 year) a temperature lower or equal to -24 deg C and a height of pile lower or equal to 1 meter are recommended.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1996-3535
  • Languages: German
  • Source: DKV-Tagungsbericht 1995, Ulm.
  • Publication date: 1995/11/22
  • Document available for consultation in the library of the IIR headquarters only.

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