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USING THE AUTOLOG TTM (TIME-TEMPERATURE MONITOR) TO MONITOR FOODS IN TRANSIT.

Author(s) : LEWIS T., KLATT K. A.

Summary

MONITORING THE TEMPERATURE THROUGHOUT THE JOURNEY IS INCREASINGLY IMPORTANT AND IS NOW POSSIBLE WITH ACCURACY. A LIGHTWEIGHT, BATTERY OPERATED, RUGGED AND COMPACT UNIT IS DESCRIBED WHICH IS CAPABLE OF PRODUCING A DETAILED TIME/TEMPERATURE HISTORY OF A FOOD THROUGHOUT ALL STAGES OF ITS MANUFACTURE AND DISTRIBUTION. THERMISTORS ARE USED AS TEMPERATURE SENSORS AND THESE ARE MOUNTED IN STAINLESS STEEL TUBES ENABLING THEM TO BE USED FOR MONITORING DEEP PRODUCT TEMPERATURES. SOFTWARE IS AVAILABLE TO ANALYSE THE DATA AND TO PRINTOUT THE RESULTS IN REPORT FORM.

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Format PDF

Pages: 7 p.

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Details

  • Original title: USING THE AUTOLOG TTM (TIME-TEMPERATURE MONITOR) TO MONITOR FOODS IN TRANSIT.
  • Record ID : 1987-1568
  • Languages: English
  • Source: Technology advances in refrigerated storage and transport.
  • Publication date: 1985/11/17
  • Document available for consultation in the library of the IIR headquarters only.

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