ShareMaintaining the chill chain: advances in temperature control technology.
Author(s) : RUSSELL P.
Type of article: Article
Summary
Features and performances of new temperature recording and monitoring devices are presented. Readability, ease in use, and reliability of results are assessed.
Details
- Original title: Maintaining the chill chain: advances in temperature control technology.
- Record ID : 1994-2923
- Languages: English
- Source: Milk Ind. - vol. 95 - n. 4
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Temperature indicator; Cold chain; Measurement; Temperature
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TIME-TEMPERATURE INDICATORS AND THEIR APPLICATION.
- Author(s) : PALICH P., SWITKA J.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 12
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- Date : 1992/05
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 4
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La chaîne du froid des produits périssables, co...
- Author(s) : BILLIARD F.
- Date : 1992/09/07
- Languages : French
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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PHOTOACTIVABLE TIME-TEMPERATURE INDICATORS FOR ...
- Author(s) : BHATTACHARJEE H. R.
- Date : 1988
- Languages : English
- Source: J. agric. Food Chem. - vol. 36 - n. 3
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TIME-TEMPERATURE INDICATORS.
- Author(s) : TAOUKIS P. S., FU B., LABUZA T. P.
- Date : 1991/10
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 10
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