ShareFate of Listeria monocytogenes on four types of minimally processed green salads.
Author(s) : CARLIN F., NGUYEN-THE C.
Type of article: Article
Details
- Original title: Fate of Listeria monocytogenes on four types of minimally processed green salads.
- Record ID : 1995-1654
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 18 - n. 4
- Publication date: 1994
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Indexing
- Themes: Vegetables
- Keywords: Prepared food; Listeria; Salad; Ready to use; Vegetable; Cold storage
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Croissance de Listeria monocytogenes sur salade...
- Author(s) : NGUYEN-THE C., CARLIN F.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Presence of Yersinia spp in ready-to-serve salads.
- Author(s) : GALLI A., FRANZETTI L., BERTELLI L.
- Date : 1992
- Languages : Italian
- Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 2
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La flore bactérienne des feuilles de salade fra...
- Author(s) : GRAS M. H., DRUET-MICHAUD C., CERF O.
- Date : 1994
- Languages : French
- Source: Sci. Aliments - vol. 14 - n. 2
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Listeria species in ready-to-serve salads: pres...
- Author(s) : GALLI A., FRANZETTI L.
- Date : 1992
- Languages : Italian
- Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 1
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Quality and shelf-life of minimally processed m...
- Author(s) : VIEIRA S., SAPATA M. M., SOUSA M. B., et al.
- Date : 2003
- Languages : English
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