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Cold chain requirement for value added dairy products.
Extending the shelf life of low-acid liquid dairy products for added value.
IIR document
Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality.
Progressive freeze concentration of whey in a pilot plant: process performance.
CFD analysis of dairy cold room: a case study.
Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration.
Thermodynamic studies on a solar assisted transcritical CO2 based tri-generation system with an ejector for dairy applications.
Recommended by the IIR / IIR document
Diagnosis and baseline refrigerant use in the Colombian meat, dairy, and fruit and vegetable industries.
Mapping of cold chain in Nepal
R744 refrigeration solution for small supermarkets.
Changes of the refrigeration system in the dairy section of a supermarket: field measurements.
Development of an innovative raw milk dispenser based on nanofluid technology.
Opportunities for the energy efficiency improvement in the dairy food sector. The case study of portuguese traditional cheese industries.
Small scale milk processing and preservation in developing countries: the case of Ethiopia; a review.
Evaluation applicability of trans-critical CO2 refrigeration system using field data of an ammonia based plant.