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IIR document
Thermophysical properties of dried figs for freezing.
Influence of different drying methods on fruits' quality.
International symposium on new applications of refrigeration to fruit and vegetables processing: abstract book.
Variazioni del contenuto polifenolico in fichi freschi, dopo essiccazione e durante la conservazione.
Changes of polyphenols in fresh figs (Ficus carica L.) after hot air drying and during storage.
Mass transfer characteristics, yield and quality of five varieties of osmotically dehydrated apricot.
Liofilizacija maline sorte Vilamet i Miker.
Raspberry freeze-drying: varieties Vilamet and Miker.