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Recent developments in the hybridization of the freeze-drying technique in food dehydration: a review on chemical and sensory qualities.
IIR document
Freeze-drying experiences with troubleshooting.
PRESENT SITUATION OF FREEZE-DRIED FOODS IN JAPAN.
Liofilizacja jako sposob utrwalania zywnosci.
Lyophilization as a food preservation method.
Impacto de las propiedades térmicas en la formulación de proteínas y el desarrollo de la liofilización.
Impact of thermal properties on protein formulation and freeze-drying development.
Recent developments in freeze-drying. Tome II. [Proceedings of the meetings of the] commission X: Paris, France, December 11-12, 1969.
Exergy analysis of freeze-drying of pharmaceuticals in vials on trays.
A gentle PAT approach to in-line control of the lyophilization process. Monitoring of primary drying stage: the smart vials.
An original freeze-drying cycle design for a temperature sensitive molecule.
Quality by design in freeze-drying process development for biopharmaceuticals.
Practical aspects of freeze-drying of pharmaceutical and biological products using non-aqueous co-solvent systems.
Freeze-drying and irradiation: promising techniques for sterilization of pharmaceutical products.
State and perspectives of lyophilizates production development in Russia.
[In Russian. / En russe.]
Liofilización de biomoléculas complejas: aplicación de métodos analíticos y sistemas de modelo.
The application of analytical methods and model systems in the lyophilization of complex biomolecules.