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Recommended by the IIR / IIR document
Determination of the initial freezing temperature of foods.
IIR document
Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii/
Investigation on the relationship between freezing temperature and soy protein denaturation.
The effect of magnetic field on the quality of channel catfish under two different freezing temperatures.
Influence of fish freshness on the freezing process and quality.
Study on proline as cryoprotectant in cryopreservation.
Effects of temperature fluctuations on the meat quality and muscle microstructure of frozen beef.
The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy.
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80°C to 100°C.
FDM for the freezing process of a slab using integral average properties.
Experimental comparison of three liquid supply system on plate freezer.
[In Chinese. / En chinois.]
A new method for measuring refrigerating capacity of fin-tube type heat exchanger.
Sodium formate as low temperature phase change material in cold storage insulation box.
Procédés de congélation, de surgélation et procédés émergents : vers une évolution de la règlementation?
Freezing, deep-freezing and innovative processes: towards regulatory progress?
Investigation of the solid-liquid phase equilibria for cryogenic argon-fluorocarbon mixed refrigerant.