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IIR document
Numerical and experimental analysis on poultry freezing time.
Freezing time of a slab using the method of lines.
Analysis of the freezing time of chicken breast finite cylinders.
Mathematical simulation of the freezing time of water in small diameter pipes.
Freezing times using time derivative of temperature on surface of foods.
Freezing time of an infinite cylinder and sphere using the method of lines.
Calculating method and experimental verification of freezing time of frozen food by liquid nitrogen.
[In Chinese. / En chinois.]
The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassicaoleracea L. var. botrytis L.) during immersion freezing.
Recommended by the IIR / IIR document
Is it effective to pre-cool close to the freezing point temperature before freezing?
Deicing behavior and residue characteristic on cold surface excited by ultrasonic vibration.
Utilisation de coulis cryogénique pour la congélation ultra rapide de produits chauds.
Use of cryogenic slurry for very fast freezing of hot products.
FDM for the freezing process of a slab using integral average properties.
Ultra fast freezing of warm product using cryogenic slush.
Experimental comparison of three liquid supply system on plate freezer.
Efecto de une velocidad reducida del ventilador de aire sobre los tiempos de congelación y el consumo de energía en un túnel de congelación.
The effect of reduced air fan speed on freezing times and energy consumption in a freezing tunnel.