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Recommended by the IIR
Perspectives on the evolution of reefer containers for transporting fresh produce
IIR document
Digital twins to map the key quality attributes in fresh-produce supply chains.
Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork.
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage.
Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage.
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions.
Heat transfer and aroma modeling of fresh fruit and vegetable in cold chain: Case study on tomatoes.
Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles.
Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken.
Monoblocks system for marine application with low GWP refrigerant for fresh and frozen products in marine coldstores.
CO2 hydrate slurries for rapid chilling of fresh food products.
Effects of on-board bleeding methods and superchilling on quality of cod and saithe.
X-ray CT-based CFD study to investigate the cooling process of packed pear fruit.
Design and construction of an evaporative cooling system for the storage of fresh tomato.