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Effect of permanent magnetic field and alternating magnetic field on the cherry quality during the freezing process.
Generating the optimal magnetic field for magnetic refrigeration.
Novel preservation technology: Magnetic field freezing / Cell Alive System.
Investigation of magnetic field effect on frost formation on substrate.
Effects of weak magnetic fields on frosting process on surface of copper tube.
Free-surface flow of liquid oxygen under non-uniform magnetic field.
Effects of the magnetic field on the freezing parameters of the pork.
Location dependent performance study on regenerators within a Halbach magnetic field source.
Analytical solutions of the magnetic field generated by two-pole nested Halbach cylinders.
Time constant of round superconducting structures determined from the time development of the induced magnetic field.
Effects of the magnetic field on the freezing process of blueberry.
A ferromagnetic model for the action of electric and magnetic fields in cryopreservation.
Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing.
Magnetocaloric properties of ferromagnets in strong and weak magnetic fields in dynamic mode.
Effect of magnetic field application during freezing on ice crystal formation inside food products.