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Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries.
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.
Le RMT Actia Qualima "maîtrise de la qualité microbiologique des aliments".
RMT Actia Qualima Mixed Technological Network : "control of the microbiological quality of foodstuffs".
Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage.
The effect of high pressure on the microbiological quality and other characteristics of cooked sausages packed in a modified atmosphere or vacuum.
Antimicrobial effect of a natural food composition at 5 ºC in the control of candida metapsilosis in ranch sauce.
Inactivation of candida metapsilosis in sucrose syrups by natural antimicrobial. Shelf life study.
Enhancement of food safety. Antimicrobial effectiveness of cold plasma treatments.
High prevalence of Anisakidae larvae in marketed frozen fillets of pink salmons (Oncorhynchus gorbuscha).
IIR document
The effect of magnetic field on the quality of channel catfish under two different freezing temperatures.
Sorbets as functional food products, unexplored food matrices, their challenges, and advancements.
Cold chain management concepts.
Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu).
Microbial control in fresh horticultural products using active paper sheets with essential oils. A case study in lemon cv. Verna.
Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated MAP packaged chicken nuggets.