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Research progress on nutritional value, preservation and processing of fish—a review.
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.
Sorbets as functional food products, unexplored food matrices, their challenges, and advancements.
Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo.
Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
Effect of cold chain transportation on assemble-able cold-storage incubator.
[In Chinese. / En chinois.]
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
IIR document
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
Experimental study of a novel vacuum sublimation–rehydration thawing for frozen pork.
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer.
Development of a food temperature prediction model for real time food quality assessment.
Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.
Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.
Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
Effect of different retailing methods on quality of grape after forced-air cooling and low temperature transportation.