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IIR document
Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast.
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.
Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting.
A review of refrigerant R1234ze(E) recent investigations.
Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root.
A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit.
Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen storage.
Combustion characteristic of 2,3,3,3-tetrafluroropropene (R1234yf).
The role of the lubricant chemistry in a R-744 refrigeration plant oil - return and lubricity. comparison between two chemistries using data from a real plant.
Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation.
Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
Etude de l'impact couplé du procédé de congélation et des conditions d'entreposage sur la qualité des produits surgelés. : Application aux matrices poreuses
Study of the combined effect of the freezing process and storage conditions on the quality of frozen products. : Application to porous matrices
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