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Preserving poultry.
Les 10 bonnes pratiques du chargement de produits surgelés.
The 10 best practices for loading frozen products (in French).
Les acteurs du transport des surgelés.
Espositori per la vendita: gestione dei surgelati nella vendita al dettaglio.
Display cabinets: Retail management of frozen food.
Relazione tecnica sul trasporto merci surgelate.
Technical report on frozen food transportation.
IIR document
Managing quality changes of green beans and carrots along storage with temperature fluctuations.
Guide to the storage and handling of frozen foods.
Recommended by the IIR / IIR document
3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
Design and control method of the multi-functional freezing and refrigerated storage system.
Scandinavia market survey: hard discounters driving down prices; hard times for the Danish quick-frozen food industry.
Control of the Cold Chain for Quick-Frozen Foods Handbook.
Time-temperature monitoring and quality inspection: practical considerations for the quick-frozen food manufacturer.
Time-temperature monitoring and quality inspection for quick-frozen food manufacturers: design factors.
Le marché des surgelés : chiffres 2007, bilan et perspectives.
Quick-frozen food market: 2007 figures, results and prospects.
Application de la réglementation des produits surgelés à des produits hétérogènes.
Application of quick-frozen food regulations to heterogeneous products.