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IIR document
A DSC study of the thermal properties of dry-cured ham.
Estimation of thermal properties of lightweight mortars using a genetic algorithm.
Experimental evaluation of thermal properties of R134a clathrates based PCMs for cooling applications.
Prediction of food thermal properties to enable accurate design of food refrigeration processes.
Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed.
Effect of thermal property model selection on the accuracy of a one-dimensional numerical solution for the forced air chilling and freezing of food products.
Study on thermal properties of a novel PCM and heat transfer characteristics in refrigerated vehicles with cold-storage plates.
The preparation of paraffin/EVA/graphene phase change materials and its thermal properties analysis.
Thermal properties of beeswax/graphene phase change material as energy storage for building applications.
Fluoropolymer composite coating for condensing heat exchangers: Characterization of the mechanical, tribological and thermal properties.
Preparation, microstructure and thermal properties of MgBi alloys as phase change materials for thermal energy storage.
Implementation, calibration and validation of a T-history experimental setup for measuring thermal properties of nano-enhanced phase change materials.
Freezing time of a slab using the method of lines.
Preparation and thermal properties of Na2CO3·10H2O-Na2HPO4·12H2O eutectic hydrate salt as a novel phase change material for energy storage.
Cryogenic fluid dynamics and its applications today.