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Salmonella in table eggs from farm to retail: when is cooling required?
Valuation of a new Maillard reaction type time-temperature integrator at various temperatures.
Development of a time–temperature indicator (TTI) label by rotary printing technologies.
Time-temperature transparency in the cold chain.
IIR document
Performances tests of the cold chain indicators and time/temperature integrators tools for control of the cold chain.
Time-temperature integrators as predictive temperature sensors.
Impacto en la seguridad de la variabilidad de la cadena de frío del jamón cocido a través de un análisis de sensibilidad.
Impact of cooked ham cold chain variability on safety by sensitivity analysis.
Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 2. Minced meat from all species.
Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 1. Meat of domestic ungulates.
Why is predicting kiwifruit quality in the cool chain so difficult?
TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.
TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES: CARROTS.
QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ENZYMATIC TIME-TEMPERATURE MONITOR DURING TRANSPORT AND STORAGE OF REFRIGERATED FISH.
QUALITY DETERIORATION OF REFRIGERATED FOODS AND ITS TIME-TEMPERATURE MATHEMATICAL RELATIONSHIPS.
Preliminary study on time–temperature indicator (TTI) system based on urease.
THE IMPACT OF RECENT LEGISLATION ON THE UK COLD AND CHILL CHAIN.