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Prevention of chilling injury in pomegranates revisited: pre- and post-harvest factors, mode of actions, and technologies involved.
Pomegranate husk scald browning during storage: a review on factors involved, their modes of action, and its association to postharvest treatments.
Recommended by the IIR / IIR document
Design and simulation of a small cold storage with NH3 refrigeration system and an indirect cooling loop with CO2.
IIR document
Experimental study of air cargo temperature variations and its impact on mango quality.
Recommended by the IIR
The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
Theoretical and experimental analysis of desiccant air conditioning system for storage of agricultural products.
Modified- and controlled-atmosphere storage of tropical fruits.
Water sorption isotherms of some tropical fruits.
Mathematical modelling and experimental investigation of tropical fruits drying.
REFRIGERATION AND THE EVOLUTION OF THE COMMERCIAL INTERCHANGES OF TROPICAL FRUIT IN DEVELOPING COUNTRIES.
ULTRA-LOW OXYGEN STORAGE OF TABLE GRAPES AND KIWIFRUIT.
Respiration rate and heat of respiration of some fruits under controlled atmosphere conditions.
Effect of temperature and storage on açaí (Euterpe oleracia) fruit water uptake: simulation of fruit transportation and preprocessing.
LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN TRINIDAD AND TOBAGO.
Effect on shelf life and quality of passion fruit with polyethylene packaging under specific temperature.