• Accueil
  • Publications

  • Effect of dynamic storage temperatures on micro...

Document IIF

Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.

Effet de températures dynamiques de stockage sur la microstructure de carottes congelées visualisée par tomodensitométrie à rayons X.

Numéro : pap. n. 1110

Auteurs : VICENT V., NDOYE F. T., VERBOVEN P., et al.

Résumé

Temperature abuses are often encountered during cold storage and distribution chain of food products such as frozen vegetables. The subsequent ice recrystallization results in microstructural changes, which is closely linked to the final vegetable quality. In this work, X-ray µCT was used to visualize and quantify 3D ice crystal changes in carrot over a period of two months of frozen storage with dynamic change of temperatures. The results obtained revealed a significant increase in ice crystal size during the storage period, simultaneous to a significant reduction in ice crystal count number. The 3D data on ice crystals acquired within this work provide a better insight for the description of microstructure evolution, and for a better control of cold storage sector of frozen vegetable.

Documents disponibles

Format PDF

Pages : 8

Disponible

  • Prix public

    15 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.
  • Identifiant de la fiche : 30026336
  • Langues : Anglais
  • Source : Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
  • Date d'édition : 24/08/2019
  • DOI : http://dx.doi.org/10.18462/iir.icr.2019.1110

Liens


Voir d'autres communications du même compte rendu (632)
Voir le compte rendu de la conférence