Des crèmes glacées vegan (en anglais)

During the HostMilano trade fair dedicated to the world of catering and hospitality, an entire hall was reserved to the presentation of ice cream. Vegan ice cream, made without milk, seems to be trendy. For instance, the Galatea company presented an ice cream made with spirulina, a high protein green-blue algae. As a result, the ice cream produced is also blue, and claimed to be quite healthy since the color is obtained with no dye.

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