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ICR2011 highlights: a refrigeration road map for supermarkets
A road map developed by a team from London South Bank University, Faculty of Engineering, Science and the Built Environment introduces the main saving opportunities for refrigeration in the retail sector
Refrigeration technologies are one of the most energy intensive used in the food supply chain and pose a number of sustainability challenges. Refrigeration accounts for 35% of electricity consumption in the food industry and overall the cold chain is believed to be responsible for approximately 2.5%...