PartagerLe marché des produits réfrigérés et de charcuterie aux Etats-Unis
Le marché des produits réfrigérés et de charcuterie aux Etats-Unis a généré des revenus de 170 millions d'euros en 2012. La consommation s'est élevée à prèss de 23.000 tonnes. (article en anglais)
The chilled & deli food market consists of the retail sales of chilled fish/seafood, chilled meat products, chilled ready meals, chilled pizza, chilled fresh pasta, deli food (chilled paté, and cooked, cured, and fermented meats) and sandwiches/salads.
According to a new market research report proposed by ReportLinker, the US chilled & deli food market had total revenues of USD 169,825.8 million in 2012, representing a compound annual growth rate (CAGR) of 1.4% between 2008 and 2012.
Market consumption volumes increased with a CAGR of 0.2% between 2008 and 2012, to reach a total of 22,816.4 million kg in 2012.
The performance of the market is forecast to follow a similar pattern with an anticipated CAGR of 1.4% for the 2012 - 2017 five-year period, which is expected to drive the market to a value of USD 182,468.4 million by late 2017.
According to a new market research report proposed by ReportLinker, the US chilled & deli food market had total revenues of USD 169,825.8 million in 2012, representing a compound annual growth rate (CAGR) of 1.4% between 2008 and 2012.
Market consumption volumes increased with a CAGR of 0.2% between 2008 and 2012, to reach a total of 22,816.4 million kg in 2012.
The performance of the market is forecast to follow a similar pattern with an anticipated CAGR of 1.4% for the 2012 - 2017 five-year period, which is expected to drive the market to a value of USD 182,468.4 million by late 2017.