PartagerLe marché des produits réfrigérés et de charcuterie en Europe
Le marché des produits réfrigérés et de charcuterie en Europe a généré des revenus de 191 millions d'euros en 2012. La consommation s'est élevée à plus de 21.000 tonnes. (article en anglais)
The chilled and deli food market consists of the retail sales of chilled fish/seafood, chilled meat products, chilled ready meals, chilled pizza, chilled fresh pasta, deli food (chilled paté, and cooked, cured, and fermented meats) and sandwiches/salads.
According to a new market research report proposed by ReportLinker, the European chilled & deli food market had total revenues of USD 190,842.5 million in 2012, representing a compound annual growth rate (CAGR) of 2.5% between 2008 and 2012.
Market consumption volumes increased with a CAGR of 1.4% between 2008 and 2012, to reach a total of 21,087.8 million kg in 2012.
The performance of the market is forecast to decelerate, with an anticipated CAGR of 1.5% for the 2012 – 2017 five-year period, which is expected to drive the market to a value of USD 205,908.3 million by late 2017.
According to a new market research report proposed by ReportLinker, the European chilled & deli food market had total revenues of USD 190,842.5 million in 2012, representing a compound annual growth rate (CAGR) of 2.5% between 2008 and 2012.
Market consumption volumes increased with a CAGR of 1.4% between 2008 and 2012, to reach a total of 21,087.8 million kg in 2012.
The performance of the market is forecast to decelerate, with an anticipated CAGR of 1.5% for the 2012 – 2017 five-year period, which is expected to drive the market to a value of USD 205,908.3 million by late 2017.