Les crèmes glacées artisanales seront les étoiles montantes du marché australien de la crème glacée d’ici 2017

Parmi les différentes catégories de crèmes glacées, le segment des crèmes glacées artisanales est celui qui va le plus progresser en Australie à l'horizon 2017.
The Australian ice cream sector will show reasonable growth over the next five years, particularly in volume, thanks to positive growth across all categories for both value and volume between 2012 and 2017. The sector’s value will grow at a CAGR (Compound Annual Growth Rate) of 2.2% and volume will grow at a CAGR of 3.6%.

Take home ice cream took the majority share of the market in 2012 in both value and volume terms, with a 58.1% and 55.6% share respectively. Impulse ice cream followed, with a value share of 21.7% and a volume share of 28.3%, and artisanal ice cream made up the rest of the sector, with a 20.2% value and a 16.0% volume share for the same year.

Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR (Compound Annual Growth Rate) of 2.3% and 3.8% respectively, to 2017.

In the same period, take home ice cream will grow more than impulse ice cream in terms of both value and volume, with a value CAGR of 2.2% and volume CAGR of 3.7% to Impulse Ice Cream’s value CAGR of 2.0% and volume CAGR of 3.5% between 2012 and 2017.

Source: canadean.com