Comprehensive reviews in food science and food safety - vol. 16 - n. 1

Type de périodique : Autre

Résumé

The Institute of Food Technologist's Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is a peer-reviewed online journal published since 2002. The aim of Comprehensive Reviews in Food Science and Food Safety is to offer scientists a variety of unique reviews dealing with food science and technology. CRFSFS publishes in-depth, extended (>10,000 words including references) reviews that address the chemical, microbiological, physical, sensory, and nutritional properties of foods, food processing and engineering, analytical methods, and packaging.

Détails

Titre original : Comprehensive reviews in food science and food safety - vol. 16 - n. 1
Identifiant de la fiche : NP0030762-002
Date d'édition : 01/2017
Volume : vol. 16
Numéro : 1
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens

Liens externes :
https://ift.onlinelibrary.wiley.com/toc/15414337/2017/16/1

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Indexation

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