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Contrôle et effet de l'air dissout dans l'eau pendant l'ébullition en écoulement dans des microcanaux.

Control and effect of dissolved air in water during flow boiling in microchannels.

Auteurs : STEINKE M. E., KANDLIKAR S. G.

Type d'article : Article

Résumé

An experimental investigation was performed to study the control of dissolved gases and their effect on heat transfer and pressure drop during the flow of water in a microchannel. An apparatus was developed to deliver water with different levels of dissolved air for use in heat transfer experiments. Six parallel microchannels, each having a hydraulic diameter of 207 µm, were fabricated in copper. During the flow boiling studies with water in these microchannels, nucleation was observed at a surface temperature of 90.5 °C for the dissolved oxygen content of 8.0 parts per million (ppm) at a pressure of 1 atm with untreated de-ionised water. For the dissolved oxygen contents of 5.4 and 1.8 ppm, nucleation was not observed until the surface temperature reached 100 °C at a pressure of 1 atm. A slight reduction in heat transfer was noted as the bubbles begin to nucleate in the 8.0 ppm case due to the formation of an insulating bubble layer on the heater surface. Previous investigators for flow boiling in large diameter channels did not observe such behaviour. Further downstream, the heat transfer was observed to increase due to bubble activity. This result is in agreement with previous studies.

Détails

  • Titre original : Control and effect of dissolved air in water during flow boiling in microchannels.
  • Identifiant de la fiche : 2004-2153
  • Langues : Anglais
  • Source : International Journal of Heat and Mass Transfer - vol. 47 - n. 8-9
  • Date d'édition : 04/2004

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