Document IIF

Étude par essai sur le terrain d'une nouvelle méthode de régulation du dégivrage pour des pompes à chaleur aérothermiques en appliquant des capteurs photoélectriques encerclés de tubes.

Field test study of a novel defrosting control method for air-source heat pumps by applying tube encircled photoelectric sensors.

Auteurs : GE Y., SUN Y., WANG W., et al.

Type d'article : Article, Article de la RIF

Résumé

To improve the defrosting accuracy of air source heat pumps (ASHPs), this paper proposes a novel defrosting control method by applying tube encircled photoelectric sensors (TEPSs). A field test was conducted for two heating seasons in Beijing, China, to verify the feasibility and practicality of the novel TEPS method. The test results revealed that irrespective of the environmental conditions, the TEPS method can initiate defrosting in similar situations: most of the heat exchanger surface had been covered by frost; the compressor suction temperature decreased by ~9?°C; the compressor discharge temperature increased by ~16?°C; and the heating capacity decreased by ~30%. Furthermore, the TEPS method was verified to make more accurate and more reasonable defrosting decisions than the traditional T-T method under both frosting and non-frosting conditions. The results indicate that the TEPS method is a competitive defrosting control method that can be used for ASHPs.

Documents disponibles

Format PDF

Pages : 133-144

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Field test study of a novel defrosting control method for air-source heat pumps by applying tube encircled photoelectric sensors.
  • Identifiant de la fiche : 30017599
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 66
  • Date d'édition : 06/2016

Liens


Voir d'autres articles du même numéro (16)
Voir la source