PartagerL’industrie des crèmes glacées aux Etats Unis (en anglais)
Selon l'Association Internationale Dairy Foods, environ 9% de la production laitière des Etats-Unis est utilisée pour produire des crèmes glacées.
According to the International Dairy Foods Association, about 9% of the milk produced by US dairy farmers is used to produce ice cream.
The US ice-cream industry generated USD10 billion in revenue in 2010 with take-home sales representing nearly 68% of ice cream sales.
Frozen yogurt is gaining in popularity.
Retail sales were up by 9.7% from 2011 to 2012. It is the highest growth category in the ice-cream/frozen novelty segment.
Source: International Dairy Foods Association
The US ice-cream industry generated USD10 billion in revenue in 2010 with take-home sales representing nearly 68% of ice cream sales.
Frozen yogurt is gaining in popularity.
Retail sales were up by 9.7% from 2011 to 2012. It is the highest growth category in the ice-cream/frozen novelty segment.
Source: International Dairy Foods Association