For IIR members only

The US ice cream industry

Date: 2014/07/09
Subject: <a href="/en/news/sectoral_intelligence?news_search_form%5Bsubject_ids%5D%5B%5D=427#results">Figures, economy
Themes: <a href="/en/news/sectoral_intelligence?news_search_form%5Btheme_ids%5D%5B%5D=196#results">Ice creams ; <a href="/en/news/sectoral_intelligence?news_search_form%5Btheme_ids%5D%5B%5D=202#results">Refrigeration and perishable products: economics and statistics
Keywords: N/A
Commissions: Food science & engineering

According to the International Dairy Foods Association, about 9% of the milk produced by US dairy farmers is used to produce ice cream.

According to the International Dairy Foods Association, about 9% of the milk produced by US dairy farmers is used to produce ice cream.

The US ice-cream industry generated USD10 billion in revenue in 2010 with take-home sales representing nearly 68% of ice cream sales.
Frozen yog...

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