Le marché des produits réfrigérés et de charcuterie au Japon

Date: 22/10/2013
Sujets: <a href="/fr/actualites/sectoral_intelligence?news_search_form%5Bsubject_ids%5D%5B%5D=427#results">Chiffres, économie
Thèmes: Réfrigération des aliments ; Aliments préparés ; <a href="/fr/recherche/Froid%20et%20produits%20p%C3%A9rissables%20:%20%C3%A9conomie%20et%20statistiques">Froid et produits périssables : économie et statistiques
Mots-clés: N/A

Le marché japonais des produits réfrigérés et de charcuterie a généré en 2012 des revenus de 88 milliards de dollars américains (64 milliards d'euros). (en anglais)

The chilled & deli food market consists of the retail sales of chilled fish/seafood, chilled meat products, chilled ready meals, chilled pizza, chilled fresh pasta, deli food (chilled paté, and cooked, cured, and fermented meats) and sandwiches/salads. According to a new market research report proposed by ReportLinker, the Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012. Market consumption volumes decreased with a compound annual rate of change (CARC) of -0.6% between 2008 and 2012, to reach a total of 6,921.9 million kg in 2012. The performance of the market is forecast to follow a similar pattern with an anticipated CAGR of 0.5% for the 2012 - 2017 five-year period , which is expected to drive the market to a value of USD 90,768.1 million by late 2017.