Chilled & deli Food market in Japan

Date: 2013/10/22
Subject: <a href="/en/news/sectoral_intelligence?news_search_form%5Bsubject_ids%5D%5B%5D=427#results">Figures, economy
Themes: Chilling of foodstuffs ; Precooked food ; <a href="/en/search/Refrigeration%20and%20perishable%20products:%20economics%20and%20statistics">Refrigeration and perishable products: economics and statistics
Keywords: N/A

The chilled & deli food market consists of the retail sales of chilled fish/seafood, chilled meat products, chilled ready meals, chilled pizza, chilled fresh pasta, deli food (chilled paté, and cooked, cured, and fermented meats) and sandwiches/salads. According to a new market research report proposed by ReportLinker, the Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012. Market consumption volumes decreased with a compound annual rate of change (CARC) of -0.6% between 2008 and 2012, to reach a total of 6,921.9 million kg in 2012. The performance of the market is forecast to follow a similar pattern with an anticipated CAGR of 0.5% for the 2012 - 2017 five-year period , which is expected to drive the market to a value of USD 90,768.1 million by late 2017.