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Shelf-life extension strategies for fresh cut fruit

Easyfruit, an EU project which began in early 2013, aims at extending the shelf life of fresh cut fruit from three to five days, in order to help open new export markets and ensure European companies stay competitive by being able to reduce fresh fruit’s losses.
Easyfruit, an EU project which began in early 2013, aims at extending the shelf life of fresh cut fruit from three to five days, in order to help open new export markets and ensure European companies stay competitive by being able to reduce fresh fruit’s losses.

The focus will be around ad...

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