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Cryoconservation du sperme à l'échelle commerciale des huîtres du Pacifique diploïdes et tétraploïdes, Crassostrea gigas.

Commercial-scale sperm cryopreservation of diploid and tetraploid Pacific oysters, Crassostrea gigas.

Auteurs : DONG Q., HUANG C., EUDELINE B., et al.

Type d'article : Article

Résumé

Cryopreservation of sperm from tetraploid organisms (the possession of four chromosome sets) is essentially unexplored. This is the first cryopreservation study to address sperm from tetraploid Pacific oysters, Crassostrea gigas, and addresses the commercial production of triploid oysters (three chromosome sets). Initial motility, refrigerated storage of undiluted sperm, osmolality of extender solutions, sperm concentrations, equilibration time, and cryoprotectants of propylene glycol and dimethyl sulfoxide were evaluated with sperm from diploid and tetraploid oysters. Unlike most teleost fishes, in which the duration of active motility is typically brief, the motility of sperm from oysters lasts for hours. This study showed that responses to treatment effects by sperm from tetraploids were different from diploids. The majority of tetraploid experiments resulted in less than 10% motility after thawing and less than 5% fertilization. The highest fertilization obtained for thawed sperm was 96% for sperm from diploid oysters and 28% for sperm from tetraploid oysters. Differential responses to treatments by sperm from tetraploid and diploid oysters may be due to differences in gonadal development. However, the use of cryopreserved sperm from tetraploid Pacific oysters produced 100% triploid offspring by fertilization of eggs from diploid females as determined by flow cytometry of larvae. This study demonstrates that sperm from tetraploid oysters can be collected, frozen, and stored for production of triploid offspring.

Détails

  • Titre original : Commercial-scale sperm cryopreservation of diploid and tetraploid Pacific oysters, Crassostrea gigas.
  • Identifiant de la fiche : 2005-2844
  • Langues : Anglais
  • Source : Cryobiology - vol. 50 - n. 1
  • Date d'édition : 02/2005

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