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Développement d'une émulsion huile/eau sans toxicité pour l'homme, pour les coulis de glace.

Development of W/O emulsion to form harmless ice slurry to human being.

Auteurs : MATSUMOTO K.

Type d'article : Article, Article de la RIF

Résumé

In order to form ice slurry in ice storage, W/O emulsion was made from water-oil mixture with a small amount of surfactant. And, it was proved that ice slurry could be formed even in a metal vessel, which is expected to improve ice formation rate, without ice adhesion to a cooling vessel wall because of a structural feature of the emulsion. In this paper, authors proposed application of ice slurry to cold storage of foods. In order to apply ice slurry to cold storage of foods, a new harmless ice slurry to human being was formed by cooling a new W/O emulsion made from tap water-edible oil mixture with a small amount of edible emulsifier. And, the fundamental characteristics and availability of new W/O emulsion-ice slurry formed were clarified. Finally, it was concluded that new harmless ice slurry to human being could be fully applied to cold storage of foods.

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Format PDF

Pages : 411-420

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

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Détails

  • Titre original : Development of W/O emulsion to form harmless ice slurry to human being.
  • Identifiant de la fiche : 2009-0627
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
  • Date d'édition : 05/2009

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