IIR document
Development of W/O emulsion to form harmless ice slurry to human being.
Author(s) : MATSUMOTO K.
Type of article: Article, IJR article
Summary
In order to form ice slurry in ice storage, W/O emulsion was made from water-oil mixture with a small amount of surfactant. And, it was proved that ice slurry could be formed even in a metal vessel, which is expected to improve ice formation rate, without ice adhesion to a cooling vessel wall because of a structural feature of the emulsion. In this paper, authors proposed application of ice slurry to cold storage of foods. In order to apply ice slurry to cold storage of foods, a new harmless ice slurry to human being was formed by cooling a new W/O emulsion made from tap water-edible oil mixture with a small amount of edible emulsifier. And, the fundamental characteristics and availability of new W/O emulsion-ice slurry formed were clarified. Finally, it was concluded that new harmless ice slurry to human being could be fully applied to cold storage of foods.
Available documents
Format PDF
Pages: 411-420
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Development of W/O emulsion to form harmless ice slurry to human being.
- Record ID : 2009-0627
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Publication date: 2009/05
Links
See other articles in this issue (18)
See the source
Indexing
- Themes: Refrigerant circulation: piping, control, automation, safety
- Keywords: Ice slurry; Food; Oil; Cold storage; Emulsion; Water; Additive
-
Continuous ice slurry formation by using W/O em...
- Author(s) : MATSUMOTO K., SONODA S.
- Date : 2008/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 5
- Formats : PDF
View record
-
Study on the formation of high-performance ice ...
- Author(s) : MATSUMOTO K., OIKAWA K., TERAOKA Y., et al.
- Date : 2005
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 22 - n. 3
View record
-
Study on continuous ice slurry formation using ...
- Author(s) : MATSUMOTO K., SUZUKI Y., OKADA M., et al.
- Date : 2005
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 22 - n. 3
View record
-
Formation of tetradecane nano-emulsions by low-...
- Author(s) : SCHALBART P., KAWAJI M., FUMOTO K.
- Date : 2009/06/03
- Languages : English
- Source: 8th Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning
- Formats : PDF
View record
-
Performance analysis on a liquid-ice thermal st...
- Author(s) : YAMADA M., FUKUSAKO S., KAWANAMI T.
- Date : 2002/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 2
- Formats : PDF
View record