Partager

Développement d'une nouvelle corrélation pour le transfert d'humidité (Bi-Re) dans les applications de séchage des denrées alimentaires.

Development of a new moisture transfer (Bi-Re) correlation for food drying applications.

Auteurs : DINCER I., HUSSAIN M. M., SAHIN A. Z., et al.

Type d'article : Article

Résumé

The development of this new correlation is based on the experimental data taken from various sources in the literature. Moisture diffusivity and moisture transfer coefficient were calculated using the previously developed model. The moisture distribution profiles were then obtained. The results obtained from the present study showed good agreement with the experimental data and a correlation available in the literature. These results are significant for design and practicing engineers working in the drying industries.

Détails

  • Titre original : Development of a new moisture transfer (Bi-Re) correlation for food drying applications.
  • Identifiant de la fiche : 2002-2852
  • Langues : Anglais
  • Source : International Journal of Heat and Mass Transfer - vol. 45 - n. 8
  • Date d'édition : 04/2002

Liens


Voir d'autres articles du même numéro (3)
Voir la source

Indexation