Document IIF
Développement des matériaux d’emballage à base de PCM pour l’effet de tampon thermique.
Development of PCM based packaging material for thermal buffering.
Numéro : pap. 0012
Auteurs : SINGH K., CHATTOPADHYAY P., VENNAPUSA J. R.
Résumé
The temperature maintenance plays crucial role in storage and transportation of perishable materials. A new composite material containing PCM (phase change material) absorbed in activated charcoal, PCM-AC is developed for maintenance of constant temperature inside a paper box (as per ASTM standards). The composite is made by absorbing commercially available PCM, OM-21 (melting point, 23oC and latent heat of fusion 130 kJ.kg-1) over activated charcoal. DSC analysis of the composite indicates no variation in melting temperature i.e. 23oC while the latent heat of fusion becomes 56 kJ.kg-1. FTIR data shows no chemical interaction between activated charcoal and OM-21. The composite has been tested successfully to maintain temperature of 400g grapes inside a B-flute type corrugated box for 110 min. The mass of PCM-AC composite used was of 473g and was placed inside a bubble wrap liners along the inner wall of the box. The estimated cost of such box is ~3.0USD per piece. Besides reusability, this packaging solution is believed to fall under sustainable green technology and is expected to be highly economical.
Documents disponibles
Format PDF
Pages : 87-94
Disponible
Prix public
20 €
Prix membre*
Gratuit
* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)
Détails
- Titre original : Development of PCM based packaging material for thermal buffering.
- Identifiant de la fiche : 30023766
- Langues : Anglais
- Source : 12th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Orford, Canada, May 21-23, 2018.
- Date d'édition : 21/05/2018
- DOI : http://dx.doi.org/10.18462/iir.pcm.2018.0012
Liens
Voir d'autres communications du même compte rendu (52)
Voir le compte rendu de la conférence
Indexation
-
The vacuum freezing of food products in a novel...
- Auteurs : PALACZ M., CHROBAK J., HULAK D., SMOLKA J., TOLSTOREBROV I.
- Date : 21/08/2023
- Langues : Anglais
- Source : Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
Voir la fiche
-
Enhancement of performance of a refrigerated lo...
- Auteurs : LI X. Y., YAN S. Q., FAN B. W., YAO Y., CHEN J., ZHAO Y. F.
- Date : 26/08/2020
- Langues : Anglais
- Source : 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Vidéo, PDF
Voir la fiche
-
A cold thermal energy storage unit for CO2...
- Auteurs : SELVNES H., ALLOUCHE Y., HAFNER A.
- Date : 07/12/2020
- Langues : Anglais
- Source : 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2020). Proceedings. Kyoto, Japon, December 7-9th 2020.
- Formats : PDF
Voir la fiche
-
Improving the thermal performance of fruit pack...
- Auteurs : ILANGOVAN A., SILVA P. D., GASPAR P. D., DUARTE D.
- Date : 11/04/2022
- Langues : Anglais
- Source : 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
Voir la fiche
-
Transient 3D CFD modelling of the thermal perfo...
- Auteurs : CURTO J., GASPAR P. D., SILVA P. D., ILANGOVAN A., ALVES N.
- Date : 11/04/2022
- Langues : Anglais
- Source : 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
Voir la fiche