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Effets de la mouillabilité de surface sur la croissance des gouttelettes pendant la condensation de l’eau et le glaçage initial des gouttelettes.

Effect of surface wettability on droplets growth during water condensation and initial droplets icing.

Numéro : 2513

Auteurs : REN F., HARGES E., CREMASCHI L.

Résumé

Air-source heat pump systems extract heat directly from the cold outdoor ambient and reject heat to the warm indoor environments of residential and commercial buildings. During their winter operation, the outdoor coil often accumulates frost on its surface. Frost acts as an insulator and blocks air passages, reducing the heat transfer rate and increasing the pressure drop of air passing through the coil. Defrost cycles are periodically executed between the heating times to melt the ice, drain the water from the outdoor coil, and free accumulated frost before the heating service can start again. Unfortunately, too many defrost cycles penalize the efficiency of the heat pumps. Most research in frost mitigation focused on superhydrophobic surfaces, lubricant impregnated surfaces, and nanostructured surfaces. Some studies proposed surface types that would lower ice adhesion such that droplet removal was promoted before freezing. However, the mitigation effects of these surfaces can be sensitive to experimental conditions and surface structure. Additionally, in circumstances where frost formation cannot be prevented due to the operating conditions, the challenge of predicting frost nucleation and growth rate is further complicated by transient flow conditions with combined heat and mass transfer phenomena to moving frost boundaries. This paper presents new data of freezing time, droplet diameter, and droplet shape with different surface wettability during initial droplet icing. Water condensation and icing formed on the flat plates for convective channel flows. Four surfaces with different wettability were investigated under two test conditions. The contact angle ranged from less than 10 degrees (i.e., superhydrophilic) to over 109 degrees (i.e., hydrophobic). Two surfaces shared similar contact angles but had different coating components. Because frost nucleation was partially a stochastic phenomenon subjected to many variables that were difficult to control and replicate even in a laboratory setting, frost tests with identical environmental and surface temperature conditions were repeated several times to gather meaningful averages for the freezing time and to quantify the magnitude of potential variability in the frost nucleation time and droplets size due to the surface wettability characteristics. The new data presented in this paper are used to inform and validate physics-based frost models, predicting the nucleation features and actual frost formation time for coated fin structures of heat exchangers.

Documents disponibles

Format PDF

Pages : 11

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Effect of surface wettability on droplets growth during water condensation and initial droplets icing.
  • Identifiant de la fiche : 30028502
  • Langues : Anglais
  • Sujet : Technologie
  • Source : 2021 Purdue Conferences. 18th International Refrigeration and Air-Conditioning Conference at Purdue.
  • Date d'édition : 05/2021
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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