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Document IIF

Modèle de refroidissement par convection naturelle pour le stockage des denrées alimentaires.

Model for natural convection cooling for food storage.

Auteurs : BON J., SANJUAN N., BENEDITO J., et al.

Résumé

From experimental temperature data, the measured heat transfer rates were determined as well as the heat transfer coefficient. Considering natural convection, the heat transfer rates were predicted. Good agreement was found between the predicted and experimental results. Therefore, the simple and accurate method of the study is applicable to the estimation of the heat transfer rates for the cold storage of fruits.

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Format PDF

Pages : 2000-4

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    20 €

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Détails

  • Titre original : Model for natural convection cooling for food storage.
  • Identifiant de la fiche : 2002-2351
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 911-917; fig.; 12 ref.

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