Chaleur, énergie et froid.

Heat, energy and refrigeration.

Type de monographie : Ouvrage, Guide/Manuel

Résumé

This guide book of fundamentals gives practical instructions on the theories and pitfalls of refrigeration science as applied to air conditioning systems for the air-conditioning and refrigeration industry. It sets out to "unravel refrigeration's mysteries". After more than 25 years of teaching and training technicians, following upon many years of trouble-shooting in the field as a technician himself, the author has blended his well-tried training material, published articles and technical papers into one, easy-to-read and understand manual. Extract from the table of contents: heat and energy; latent heat, and the operation of a refrigerant; the pressure-enthalpy diagram; evaporators and compressors; compressor performance; condensers and liquid receivers; evaporator liquid food control; refrigeration system ancillaries; system lubrication and compressor malfunction; compressor electrical failure, and control considerations.

Détails

Titre original : Heat, energy and refrigeration.
Identifiant de la fiche : 2005-2888
Langues : Anglais
Édition : Geoff alder technical - Afrique du sud/Afrique du sud
Date d'édition : 2004
ISBN : 0620310332
Source : Source : 232 p. ( 21 x 29.7); fig.; phot.; tabl.; ZAR 480 + postage.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation