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Document IIF

Effet de la concentration du lubrifiant, de la miscibilité et de la viscosité sur l'ébullition libre de R134a.

The effect of lubricant concentration, miscibility, and viscosity on R134a pool boiling.

Auteurs : KEDZIERSKI M. A.

Type d'article : Article, Article de la RIF

Résumé

This paper presents pool boiling heat transfer data for 12 different R134a/lubricant mixtures and pure R134a on a Turbo-BII™-HP surface. The mixtures were designed to examine the effects of lubricant mass fraction, viscosity, and miscibility on the heat transfer performance of R134a. The magnitude of the effect of each parameter on the heat transfer was quantified with a regression analysis. The mechanistic cause of each effect was given based on new theoretical interpretation and/or one from the literature. The model illustrates that large improvements over pure R134a heat transfer can be obtained for R134a/lubricant mixtures with small lubricant mass fraction, high lubricant viscosity, and a large critical solution temperature (CST). The ratio of the heat flux of the R134a/lubricant mixture to that of the pure R134a for fixed wall superheat was given as a function of pure R134a heat flux for all 12 mixtures. The lubricant that had the largest CST with R134a exhibited the greatest heat transfer: 100%±20% greater than that of pure R134a. By contrast, the heat transfer of the mixture with the lubricant that had the smallest viscosity and the smallest CST with R134a was 55%±9% less than that of pure R134a. High-speed films of the pure and mixture pool boiling were taken to observe the effect of the lubricant on the nucleate boiling.

Documents disponibles

Format PDF

Pages : 348-366

Disponible

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    20 €

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    Gratuit

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Détails

  • Titre original : The effect of lubricant concentration, miscibility, and viscosity on R134a pool boiling.
  • Identifiant de la fiche : 30001906
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 24 - n. 4
  • Date d'édition : 06/2001

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