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Étude expérimentale des facteurs sur l'évaporation instantanée sous vide par adsorption solide pour la production de glace.

Experimental study of the factors on solid adsorption vacuum flash evaporation for ice production.

Auteurs : LV Y., ZHANG X.

Type d'article : Article de la RIF

Résumé

The paper based on the solid adsorption vacuum flash ice slurry production device, the process of distilled water flashing was recorded with a high-speed CCD camera, and the vacuum flashing state of distilled water at different pressures and different initial temperatures was analyzed by experimental phenomena. The effect of system pressure, different wall temperatures and solution volumes on the subcooling state of the ice slurry formation process under solid adsorption vacuum flash evaporation was also experimentally investigated. The results show that the lower the pressure the more intense the flashing phenomenon in the vacuum flashing state, and the higher the initial temperature the more likely the solution is to produce bubbles. Within 20 seconds after the start of the experiment, distilled water will appear subcooling phenomenon in solid adsorption vacuum flash evaporation ice making system, due to the vacuum flash action water is constantly disturbed subcooling state duration is very short. The lower the pressure, the lower the subcooling degree, the subcooling degree is about 2 °C - 4 °C. The wall temperature has a greater impact on the ice crystal phase change accumulation stage, the higher the initial wall temperature the greater the fluctuations in the subsequent stages of flashing and the lower the ice content. When the volume of the solution is small, the liquid film is prone to flash formation of solid ice.

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Format PDF

Pages : 131-138

Disponible

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    20 €

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Détails

  • Titre original : Experimental study of the factors on solid adsorption vacuum flash evaporation for ice production.
  • Identifiant de la fiche : 30029370
  • Langues : Anglais
  • Sujet : Technologie
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 135
  • Date d'édition : 03/2022
  • DOI : http://dx.doi.org/10.1016/j.ijrefrig.2021.12.015
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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