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Préparation et étude expérimentale d'une émulsion de coulis de glace sous vaporation instantanée sous vide en adsorption solide.

Preparation and experimental study of emulsion ice slurry under vacuum flash evaporation in solid adsorption.

Auteurs : LV Y., ZHANG X., JUNJI, ZOU L.

Type d'article : Article de la RIF

Résumé

As a cold storage material, emulsion ice slurry is expected to increase the ice slurry's fluidity because of the emulsion's structural characteristics, which does not adhere to the wall of the cooling vessel. In this paper, surfactants were mixed in the water-oil mixture, and the emulsion with small particle size and high stability was optimized by the response surface method. The emulsion ice slurry was also prepared under vacuum flash evaporation by solid adsorption, and we studied the properties of the emulsion ice slurry under vacuum flash evaporation. The microstructures of pure water ice slurry and emulsion ice slurry under vacuum flash evaporation were observed by metallographic microscopy.

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Format PDF

Pages : 55-64

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

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Détails

  • Titre original : Preparation and experimental study of emulsion ice slurry under vacuum flash evaporation in solid adsorption.
  • Identifiant de la fiche : 30030459
  • Langues : Anglais
  • Sujet : Technologie
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 144
  • Date d'édition : 12/2022
  • DOI : http://dx.doi.org/10.1016/j.ijrefrig.2022.07.009

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