Document IIF

Influence de la température sur la force d’adhérence de glace composée d’un mélange de tensioactif et d’eau pure, à une surface en cuivre.

Temperature-dependency on adhesion force of ice made from surfactant–pure water mixture to copper surface.

Auteurs : MATSUMOTO K., MINAMIYA K., SAKAMOTO J., et al.

Type d'article : Article, Article de la RIF

Résumé

Since ice adhesion force to a cooling solid surface causes various problems, its reduction is important. Accordingly, after studying reduction methods from various viewpoints, the authors herein have focused attention on adsorption of the hydrophobic groups of surfactant molecules to a copper surface. And, the adhesion forces of ice made from the surfactant mixtures at a fixed concentration to the copper surface at various temperatures were measured by the scanning probe microscopy. Simultaneously, adsorbed amounts of the surfactant molecules to the copper surface were measured by the quartz crystal microbalance system with varying surfactant mixture temperatures. Furthermore, the ice adhesion force depends on surface energy of ice, and the surface energy also depends on temperature. So, surface energies of ice were also measured with varying temperatures.And the influence of temperature dependency of the surface energy on the surface temperature-dependency of the ice adhesion force was clarified considering the adsorbed amount of surfactant.

Documents disponibles

Format PDF

Pages : 49-48

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Temperature-dependency on adhesion force of ice made from surfactant–pure water mixture to copper surface.
  • Identifiant de la fiche : 30022346
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 79
  • Date d'édition : 07/2017
  • DOI : http://dx.doi.org/10.1016/j.ijrefrig.2017.04.016

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